Top 5 Street Foods to Try in Rome, Florence, and Milan

Italy’s street food scene is as flavorful as its fine dining, offering an array of treats perfect for eating on the go. In Rome, don’t miss supplì, a fried rice ball filled with mozzarella and tomato sauce, often enjoyed as a quick snack. Another Roman favorite is porchetta, slow-roasted pork, typically served in a sandwich and full of savory goodness.

Florence’s street food specialty, lampredotto, is a flavorful tripe sandwich loved by locals for its rich taste and tender texture. Milan offers panzerotti, a deep-fried pastry filled with mozzarella and tomato, resembling a mini-calzone. Finally, Sicily’s arancini, fried rice balls with meat or cheese fillings, are popular all over Italy for their comforting taste.

Exploring these street foods with guided food tours offers travelers an authentic taste of Italian culture. From Rome to Milan, these local bites provide a delicious and convenient way to savor Italy’s culinary diversity without needing a formal dining setting.